Backyard Homestead - The Backyard Homestead Book of Kitchen Know-How Ebook Tooltip Field-to-Table Cooking Skills

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  • Engels
  • E-book
  • 9781612122052
  • 19 september 2015
  • Adobe ePub
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Andrea Chesman

Andrea Chesman is a graduate of Cornell University and the author of several books, including Yankee Magazine's Church & Potluck Dinners Cookbook, Simply Healthful Skillet Suppers, and Simply Healthful Past Salads.

Samenvatting

Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.

Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Guide to Raising Farm Animals.

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en
Bindwijze
E-book
Oorspronkelijke releasedatum
19 september 2015
Ebook Formaat
Adobe ePub
Illustraties
Met illustraties

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Hoofdauteur
Andrea Chesman
Hoofduitgeverij
Storey Publishing, Llc

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Verpakkingsgewicht
717 g

EAN

EAN
9781612122052

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