The Worldwide Forager A New Approach to Foraging

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  • Engels
  • Hardcover
  • 9781783528820
  • 02 april 2020
  • 224 pagina's
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Samenvatting

Roger Phillips, the godfather of foraging and bestselling author of Wild Food, returns with a look at how edible plants from all over the world have ended up in our back gardens





A new approach to foraging

Roger Phillips is the legendary godfather of foraging. Drawing upon decades of experience, his knowledge of wild food is unrivalled and in this richly illustrated book he shares some of his most recently gathered wisdom, collected from around the world.

Roger reveals the edible and therapeutic secrets of our fields, woodlands and flower beds, and suggests tips for sourcing delicious morsels growing throughout the countryside and in our gardens. He also describes the native habitat and history of many fascinating plants and fungi, both common and unusual: from the camas bulbs eaten by the Native Americans of the Pacific Northwest, to the Italian and Spanish favourite, Caesar’s amanita; from hostas, the familiar garden foliage consumed as a succulent vegetable in Japan, to the newly popular Australian citrus fruits.

The Worldwide Forager is divided into four sections: mushrooms and fungi; flowers, leaves and herbs; fruit and nuts; and roots and tubers, and Roger uses each one to provide a wide range of ideas for making your meals more colourful, delicious and sustainable.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
02 april 2020
Aantal pagina's
224
Illustraties
Nee

Betrokkenen

Hoofdauteur
Roger Phillips
Hoofduitgeverij
Unbound Digital

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
195 mm
Product lengte
252 mm
Studieboek
Nee
Verpakking breedte
193 mm
Verpakking hoogte
26 mm
Verpakking lengte
248 mm
Verpakkingsgewicht
1036 g

EAN

EAN
9781783528820

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