100 Tips For HoteliersWhat Every Success What Every Successful Hotel Professional Needs to Know And Do

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  • Engels
  • Paperback
  • 9780595367269
  • 20 december 2005
  • 172 pagina's
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Samenvatting

Twenty-two years ago, author Peter Venison's Hotel Management became a best seller in the hotel and tourism industry, labeled a 'must read" on the curriculum of every hotel school, and landed on the bookshelf of every hotel manager. Despite many requests for a follow-up volume, Venison declined, on the basis that he had nothing new to say. Now he does. Holed up for several weeks in five star hotels while concluding a complicated business deal, Venison realized that the standards offered by the industry still fall short of perfection. As a result, he has put pen to paper to produce this handy catalogue of suggestions to hoteliers, based upon his considerable personal experience as a hotelier and perpetual hotel guest. 100 Tips for Hoteliers guides you from the inception of a hotel to its opening and operation, offering practical tips for each stage of the journey. It should prove equally useful to hotel school students as a checklist of what they can expect, and also to practicing hotel managers as a reminder of their responsibilities. Proceeds from the sale of 100 Tips for Hoteliers will be donated to the Duke of Edinburgh Cup charity.

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Inhoud

Taal
en
Bindwijze
Paperback
Oorspronkelijke releasedatum
20 december 2005
Aantal pagina's
172
Illustraties
Nee

Betrokkenen

Hoofdauteur
Peter J Venison
Hoofduitgeverij
BPOQ

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Originele titel
100 Tips for Hoteliers: What Every Successful Hotel Professional Needs to Know and Do

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Product breedte
152 mm
Product hoogte
10 mm
Product lengte
229 mm
Studieboek
Ja
Verpakking breedte
148 mm
Verpakking hoogte
11 mm
Verpakking lengte
225 mm
Verpakkingsgewicht
304 g

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EAN
9780595367269

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