Terug Terug

Cafe Paradiso Seasons Vegetarian Cooking Season-by-Season

Name: Cafe Paradiso Seasons
Author: Dennis Cotter

Auteur: Dennis Cotter

Taal: Engels

Afbeeldingen

Artikel vergelijken

Vergelijk met andere artikelen

Bekijk nu

Auteur: Dennis Cotter Jörg Köster (photography)

Co-auteur: Denis Cottev

Engels
Hardcover
9781629143897
01 november 2014
290 pagina's

Alle productspecificaties

Samenvatting

Hidden away in Cork, Ireland, Cafe Paradiso is considered to serve the best vegetarian cuisine available today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written "Cafe Paradiso Seasons," offering fine vegetarian fare for every season.

Hidden away in Cork, Ireland, Caf Paradiso is considered to serve the best vegetarian cuisine available today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Caf Paradiso Seasons, offering fine vegetarian fare for every season. This cookbook contains 140 delicious recipes, such as:
Spring vegetable and herb soup with fresh goat cheese ravioli
Grilled halloumi with lime and mint
Parmesan and chili polenta
Chocolate pecan pie, whiskey ice cream, and darling clementines
And many more!
This is the ideal cookbook for vegetarians who are looking to challenge themselves with tasty recipes that will charm even the most staunch meat eater. Caf Paradiso Seasons was also the winner of the Gourmand World Cookbook Award for Best Vegetarian Cookbook in the World in 2003.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Productspecificaties

Inhoud

Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 01 november 2014
Aantal pagina's: 290
Illustraties: Met illustraties

Betrokkenen

Hoofdauteur: Dennis Cotter
Tweede Auteur: Jörg Köster (photography)
Co Auteur: Denis Cottev
Hoofduitgeverij: Skyhorse Publishing

Overige kenmerken

Editie: Not for Online
Extra groot lettertype: Nee
Product breedte: 210 mm
Product lengte: 267 mm
Studieboek: Nee
Verpakking breedte: 204 mm
Verpakking hoogte: 254 mm
Verpakking lengte: 254 mm
Verpakkingsgewicht: 1064 g

EAN

EAN: 9781629143897

Je vindt dit artikel in

Categorieën: Kookboeken

Boeken
Taal: Engels
Boek, ebook of luisterboek?: Boek
Keuken: Iers
Beschikbaarheid: Leverbaar

Reviews

Nog geen reviews

Hoe controleren en plaatsen wij reviews? Hoe controleren en plaatsen wij reviews?

Negatief, positief, neutraal: we zetten een review altijd online. We controleren wel eerst of ’ie voldoet aan onze reviewvoorwaarden en niet nep is. We controleren ook of ’ie is geschreven door iemand die het artikel heeft gekocht via bol.com en zetten dit er dan bij. De controles gebeuren automatisch, al kijken er soms mensen mee. Bol.com betaalt niet voor reviews. Als een reviewer door een andere partij is vergoed, staat dit in de review zelf.