Cook & Dining Tudor & Early Stuart Engla

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  • Engels
  • Hardcover
  • 9781909248328
  • 16 februari 2015
  • 670 pagina's
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Samenvatting

What is unique about Brears’ book is that he combines an account of the cookery with a close look at the practical arrangements, the kitchens and dining halls, where that food was cooked and consumed. His prose is enlivened by his drawings – as accurate as can be – which lay bare to the modern reader just what was going on in places like Hampton Court palace, as well as in humbler homes throughout the land. There are plenty of recipes for those who like to try things for themselves, all properly tested by the author, who is a historic food consultant to TV and country house owners. The era begins with the near medieval styles of Henry VII and VIII, with special attention to Henry VIII’s propagandizing banquets and feasts for foreign monarchs; progresses to the reign of Elizabeth, the effects of new foodstuffs from America, and treats some the great houses of the Tudor aristocracy; and finishes with the first two Stuart kings, James I and Charles I under whose rule we began to move towards a more modern style of cooking and when we also started to produce cookery books in large number.

Productspecificaties

Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
16 februari 2015
Aantal pagina's
670
Illustraties
Nee

Betrokkenen

Hoofdauteur
Peter Brears
Hoofduitgeverij
PROS

Overige kenmerken

Editie
1
Extra groot lettertype
Nee
Product breedte
174 mm
Product hoogte
38 mm
Product lengte
246 mm
Studieboek
Ja
Verpakking breedte
185 mm
Verpakking hoogte
254 mm
Verpakking lengte
57 mm
Verpakkingsgewicht
1398 g

EAN

EAN
9781909248328
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Bindwijze : Hardcover
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