KEN HOM'S FOOLPROOF THAI COOKERY Step by Step to Everyone's Favourite Thai Recipes

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  • Engels
  • Paperback
  • 9780563537465
  • 23 mei 2002
  • 128 pagina's
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Ken Hom

"Ken Hom OBE (traditional Chinese: 譚榮輝; simplified Chinese: 谭荣辉; pinyin: Tán Rónghuī, born May 3, 1949) is an American chef, author and television-show presenter for the BBC. In 2009 he was appointed honorary Officer of the Order of the British Empire (OBE) for ""services to culinary arts"".

(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"

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In Foolproof Thai Cookery, Ken Hom demystifies this delicious and popular cuisine. Ken describes the basic techniques needed to recreate authentic Thai food and demonstrates 40 of the most well-known dishes with step-by-step instructions and photographs to accompany every stage from start to finish. Ken's recipes appeal to the experienced cook and the novice alike - all are quick and easy to prepare and use readily available ingredients - lemon grass, ginger and, of course, small Thai chillies. Ken's foolproof instructions will guarantee excellent results every time - whether you choose simple Pad Thai noodles, a Sour and Spicy Prawn Soup or the more elaborate Red Duck Curry. As a culinary professor, Ken realised that it was only when he demonstrated techniques to his students that they really understood them and could go on to do them with confidence. Ken developed a step-by-step approach which became the basis of his teaching and which he also used extensively as a broadcaster. This approach forms the backbone of the recipes in Foolproof Thai Cookery and also Ken's previous title, Foolproof Chinese Cookery.

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en
Bindwijze
Paperback
Oorspronkelijke releasedatum
23 mei 2002
Aantal pagina's
128

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Hoofdauteur
Ken Hom
Hoofduitgeverij
Ebury Press

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Verpakking breedte
198 mm
Verpakking lengte
276 mm
Verpakkingsgewicht
752 g

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9780563537465

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