Plant-Based Gourmet Vegan Cuisine for the Home Chef

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  • Engels
  • Hardcover
  • 9781948062305
  • 14 januari 2021
  • 384 pagina's
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Samenvatting

From top chef Suzannah Gerber comes a stunning guide to making 100 high-end restaurant-quality dishes at home. Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors--a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet , more than one hundred ori



A stunning guide brimming with 150 recipes to make high-end plant-based cuisine at home.

Plant-based meals can be a cornucopia of colors, shapes, textures, and mouthwatering flavors—a source of boundless opportunities for creativity in the kitchen. In Plant-Based Gourmet, 150 original recipes for vegans and the veg-curious will delight nutrition-minded home chefs and foodies alike. Featured inside are dinners and brunches, hors d'oeuvres, sides, drinks, and desserts—items like vegan sushi, charcuteries, roasts, and confits, vegan cheeses and mayos, sous vide truffles, a triple-layer cheesecake, and crèmes brûlées.

Also included is guidance for stocking up, allergy substitutions so everyone can enjoy, easy-to-follow instructions for advanced techniques like sous vides and foams, and plating and styling tips, so you can make Instagram-worthy dishes that will have your friends asking what restaurant you dined at. This delicious and richly illustrated volume was created by plant-based gourmet chef Suzannah Gerber, “Chef Suzi,” and features spectacular photographs by food photographer Tina Picz-Devoe and a foreword by Afton Cyrus of America’s Test Kitchen.

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Inhoud

Taal
en
Bindwijze
Hardcover
Oorspronkelijke releasedatum
14 januari 2021
Aantal pagina's
384
Illustraties
Nee

Betrokkenen

Hoofdauteur
Suzannah Gerber
Hoofduitgeverij
Apollo Publishers

Overige kenmerken

Extra groot lettertype
Nee
Product breedte
193 mm
Product lengte
254 mm
Studieboek
Nee
Verpakking breedte
197 mm
Verpakking hoogte
29 mm
Verpakking lengte
258 mm
Verpakkingsgewicht
1227 g

EAN

EAN
9781948062305

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