Sushi
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Auteur:
Vicki Liley
- Engels
- Paperback
- 9781845432522
- 01 januari 2008
- 160 pagina's
Samenvatting
How to make great sushi at home.
This is a superb collection of traditional and contemporary recipes for sushi, suitable for cooks of all abilities. Sushi dishes are tempting and the recipes in this guide are easy to follow -- and all captured beautifully in stunning photographs. The innovative presentations of sushi make it as much a feast for the eyes as for the palate. Internationally, sushi is now prepared for snacks, for starters, and for party food.
With the emphasis always on the freshest produce and fish, Vicki Liley shows how to select the ingredients, prepare them successfully, and then present the sushi beautifully in such elegant dishes as:
California Hand Rolls
Tuna Hand-Formed Sushi
Vegetarian Scattered Sushi
Salmon Pressed Sushi
Omelet Parcel Sushi
Miso Soup with Tofu
For experienced home sushi makers or for beginners, Sushi's comprehensive equipment and ingredients guide, step-by-step instructions, beverage suggestions, and troubleshooting tips inspire the art of preparing and presenting this unique culinary experience.
This is a superb collection of traditional and contemporary recipes for sushi, suitable for cooks of all abilities. Sushi dishes are tempting and the recipes in this guide are easy to follow -- and all captured beautifully in stunning photographs. The innovative presentations of sushi make it as much a feast for the eyes as for the palate. Internationally, sushi is now prepared for snacks, for starters, and for party food.
With the emphasis always on the freshest produce and fish, Vicki Liley shows how to select the ingredients, prepare them successfully, and then present the sushi beautifully in such elegant dishes as:
California Hand Rolls
Tuna Hand-Formed Sushi
Vegetarian Scattered Sushi
Salmon Pressed Sushi
Omelet Parcel Sushi
Miso Soup with Tofu
For experienced home sushi makers or for beginners, Sushi's comprehensive equipment and ingredients guide, step-by-step instructions, beverage suggestions, and troubleshooting tips inspire the art of preparing and presenting this unique culinary experience.
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Inhoud
- Taal
- en
- Bindwijze
- Paperback
- Oorspronkelijke releasedatum
- 01 januari 2008
- Aantal pagina's
- 160
- Illustraties
- Met illustraties
Betrokkenen
- Hoofdauteur
- Vicki Liley
- Hoofduitgeverij
- Apple Press
Vertaling
- Originele titel
- Sushi
Overige kenmerken
- Studieboek
- Nee
- Verpakking breedte
- 240 mm
- Verpakking hoogte
- 12 mm
- Verpakking lengte
- 240 mm
- Verpakkingsgewicht
- 673 g
EAN
- EAN
- 9781845432522
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Bindwijze
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