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The Kitchen Studio Culinary Creations by Artists

Name: The Kitchen Studio
Author: Massimo Bottura

Auteur: Phaidon Editors

Taal: Engels

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Auteur: Phaidon Editors Massimo Bottura

Engels
Hardcover
9781838663315
09 september 2021
288 pagina's

Alle productspecificaties

Massimo Bottura

"Massimo Bottura (born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy which has been listed in the top 5 at The World's 50 Best Restaurants Awards since 2010 and received top ratings from ESPRESSO, Gambero Rosso and the Touring Club guides. Osteria Francescana was ranked 2nd World's Best Restaurant at the S.Pellegrino World's 50 Best Restaurants Awards 2015. In June 2016 Osteria Francescana was ranked No. 1 in The World's 50 Best Restaurants, and No. 2 in 2017.

(Bron: Wikipedia. Beschikbaar onder de licentie Creative Commons Naamsvermelding/Gelijk delen.)"

Alles van Massimo Bottura

Samenvatting

A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images

Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps.

Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.

Productspecificaties

Inhoud

Taal: en
Bindwijze: Hardcover
Oorspronkelijke releasedatum: 09 september 2021
Aantal pagina's: 288
Illustraties: Nee

Betrokkenen

Hoofdauteur: Phaidon Editors
Tweede Auteur: Massimo Bottura
Hoofduitgeverij: Phaidon Press Ltd

Overige kenmerken

Editie: 1
Product breedte: 205 mm
Product hoogte: 26 mm
Product lengte: 270 mm
Studieboek: Nee
Verpakking breedte: 211 mm
Verpakking hoogte: 28 mm
Verpakking lengte: 274 mm
Verpakkingsgewicht: 1217 g

EAN

EAN: 9781838663315

Je vindt dit artikel in

Categorieën: Kookboeken

Kunst & Fotografie

Kunstonderwerpen

Kunstgeschiedenis

Beeldende kunst

Boeken
Taal: Engels
Boek, ebook of luisterboek?: Boek
Periode: ca. 2000-heden
Beschikbaarheid: Leverbaar

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