Food and Beverage Management Ebook Tooltip

Afbeeldingen

Inkijkexemplaar

Artikel vergelijken

  • Engels
  • E-book
  • 9781317193906
  • 12 januari 2018
  • Adobe ePub
Alle productspecificaties
  • Je leest ebooks gemakkelijk op je Kobo e-reader, of op je smartphone of tablet met de bol.com Kobo app. Let op! Ebooks kunnen niet geannuleerd of geretourneerd worden.

Samenvatting

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors – fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology.

New to this edition:

  • New chapter: Classifying food and drink service operations.
  • New international case studies throughout covering the latest industry developments within a wide range of businesses.
  • Enhanced coverage of financial aspects, including forecasting and menu pricing with respective examples of costings.
  • New coverage of contemporary trends, including events management, use of technology, use of social media in marketing, customer management and environmental concerns, such as sourcing, sustainability and waste management.
  • Updated companion website, including new case studies, PowerPoint slides, multiple choice questions, revision notes, true or false questions, short answer questions and new video and web links per chapter.

It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress. Written by a team of authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.

Productspecificaties

Inhoud

Taal
en
Bindwijze
E-book
Oorspronkelijke releasedatum
12 januari 2018
Ebook Formaat
Adobe ePub
Illustraties
Nee

Betrokkenen

Hoofdauteur
Onbekend
Tweede Auteur
Lockwood, Andrew
Hoofduitgeverij
Routledge

Lees mogelijkheden

Lees dit ebook op
Desktop (Mac en Windows) | Kobo e-reader | Android (smartphone en tablet) | iOS (smartphone en tablet) | Windows (smartphone en tablet)

Overige kenmerken

Editie
6
Studieboek
Ja
eWaste
Nee

EAN

EAN
9781317193906

Je vindt dit artikel in

Taal
Engels
Boek, ebook of luisterboek?
Ebook
Beschikbaarheid
Leverbaar
Studieboek of algemeen
Studieboeken
Nog geen reviews

Prijsinformatie en bestellen

De prijs van dit product is 65 euro.
Direct beschikbaar
Verkoop door bol
  • E-book is direct beschikbaar na aankoop
  • E-books lezen is voordelig
  • Dag en nacht klantenservice
  • Veilig betalen
Houd er rekening mee dat je downloadartikelen niet kunt annuleren of retourneren. Bij nog niet verschenen producten kun je tot de verschijningsdatum annuleren.
Zie ook de retourvoorwaarden

Alle bindwijzen en edities (5)

  • 65,00
    Direct beschikbaar
  • 67,99
    Uiterlijk 29 mei in huis Tooltip
  • 28,00
    Op voorraad. Nu besteld, woensdag in huis Tooltip
  • 66,00
    Uiterlijk 29 mei in huis Tooltip
  • 178,99
    2 - 3 weken Tooltip